Flourist: “Simplicity and Utility” for a Small-Batch Flour Company in Vancouver


Is Shaker design the brand new pattern in eating places and cafes? We predict so (see 8 Concepts to Borrow from The Commerce Inn in NYC for significantly compelling proof). And it is sensible: The Shakers created techniques of considerate order for dwelling—and consuming—communally, so why not apply their imaginative and prescient to those, our modern-day gathering areas?

Canadian interiors agency Ste. Marie is deft at creating singular areas to eat, drink, and have fun (see St. Lawrence in Vancouver: A Sultry, Blue-Hued Bistro, Proper Out of a Portray), and once they took on the challenge of constructing an area for Flourist—a small-batch, community-based flour mill based by Janna Bishop, a clothes designer, and Shira McDermott, a meals business professional—they drew from “the 18th century Shaker communities’ guiding ideas of simplicity, utility and honesty.”

Be a part of us for a glance—and see what number of Shaker particulars you may spot.

Pictures by Conrad Brown, courtesy of Ste. Marie.

inside the cafe, a palette of pale wood and marble—
Above: Contained in the cafe, a palette of pale wooden and marble—“malty tones taken from Flourist’s grains and pulses,” based on Ste. Marie—mixes with the agrarian.
the eating area, with the mill behind. ste. marie designed the space
Above: The consuming space, with the mill behind. Ste. Marie designed the area “to naturally inherit deeper which means over time.”
just a few of the shaker touches: brooms, cutting boards, and blankets hanging  11
Above: Only a few of the Shaker touches: brooms, slicing boards, and blankets hanging from wall-mounted rails.

a ledge is a handy place to rest reading material. (for something similar at ho 12
Above: A ledge is a useful place to relaxation studying materials. (For one thing comparable at residence, see Pattern Alert: 11 Periodical-Type Cabinets for Design Guide Lovers.)
Above: The corporate’s breads are on show all through, and the store in entrance shares their Canadian-milled flours, packaged in paper baggage. The marble-top desk is the positioning of neighborhood bread-making courses.
also on offer? coffee. 15
Above: Additionally on supply? Espresso.
built in shelves hold baskets and stoneware jugs. 16
Above: Constructed-in cabinets maintain baskets and stoneware jugs.
Above: “Canadian industrial flour producers are permitted to make use of ‘bleaching, maturing, or dough conditioning brokers’ within the manufacturing of grocery retailer flour,” based on Flourist. The corporate provides fresh-milled natural grains with no added substances, finest purchased in small batches and finest saved within the fridge. One of many mills has delight of place behind the cafe, behind glass.
to visit—or to order flour online—visit flourist (they ship to th 18
Above: To go to—or to order flour on-line—go to Flourist (they ship to the US).

For extra Shaker-inspired areas, see:


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